if a Bakers flavor is to be described as "legendary" then probably the cocoa bean ... an unmistakable chocolate taste without Zipp and Zapp, simply pure delicious chocolate as made from fresh cocoa beans. The cocoa bean is due to its unadulterated taste ideal for use as a single flavor as well as part of own compositions.
ca. 4 %
ca. 5 - 7 days
application range and max. dosage
ml per kg
Sweet and baked goods, milk and fat and meat-processing products,
Ice cream, sauces, food concentrates 0,18 ml/kg
non-alcoholic and alcoholic drinks (except creamy liqueur) 0,06 ml/kg
ml per kg
caramel 0,05 - 0,08 ml/kg
filling for chocolates, caramel 0,02 - 0,03 ml/kg
fat filling 0,03 - 0,06 ml/kg
chocolates, chocolate products 0,02 - 0,05 ml/kg
jam, whipped cream products 0,02 - 0,03 ml/kg
flour products 0,03 - 0,1 ml/kg
porridge concentrates 0,1 - 0,2 ml/kg
dairy products 0,02 - 0,03 ml/kg
Please note that for eLiquids with higher glycerol content (> 50%), the required flavor concentration may be higher.
The dosage information for foodstuffs are recommendations of the manufacturer. We recommend that you always carefully dose and, if necessary, adjust the dosage to your taste. We recommend that you always carefully dose and, if necessary, adjust the dosage to your taste. It is advisable to prepare a test mixture before you use the flavor to avoid under- or overdosing.
If you have further questions, please contact our support, we will be pleased to help you.